2 eggs
2T. melted butter
1 1/3 C. milk
1 C. flour
1/2 tsp. salt
Beat eggs, milk, and butter until blended. Gradually add flour and salt and mix until smooth. Refrigerate for 2 hours. Cook crepes for 1 minute on each side.
Cheese filling:
1 C. cottage cheese
3 oz. cream cheese
1/4 C. sour cream
2 T. sugar
3 T. butter
Combine for filling.
No comments:
Post a Comment