3 or 4 chicken breasts, cooked and chopped ( or 2 cups)
1 c. shredded cheese
3 oz. Softened cream cheese
I can of refrigerator crescent rolls
1 can cream of chicken soup
1 c. milk
Garlic powder to taste
Salt and pepper to taste
Combine chopped chicken with cheese in a mixing bowl.
Separate the crescent dough into 8 triangles.
Place a scoop of chicken/cheese mixture on the dough. Pinch the ends of dough together around the chicken making a bundle and set in casserole dish.
Combine soup and milk in a bowl and microwave for 2 minutes.
Whisk until smooth. Pour over the 8 crescent bundles.
Bake at 350 for 25 - 30 minutes....make sure dough is cooked.
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