Cheese Grits

 

Hard Boiled Eggs

 

Cheese bread

1 loaf French bread
1 cup shredded mozzerella
2 T. butter
3 oz. cream cheese
1/4 cup chopped green onions
1/2 t. garlic salt


Split bread lengthwise. in bowl mix cream cheese, mozzerella, onions, butter, and garlic salt. Spread evenly over bread halves. Bake at 350 until cheese is melted. 

Popovers

2 eggs
1 cup sifted flour
1 t. melted butter
1 cup milk
1/4 t. salt


Grease muffin cups. Preheat over to 375. In medium bowl, beat eggs until foamy. Add milk, mix well. In another bowl, sift flour with salt. Add egg mix gradually to flour, mixing until smooth. Stir in butter. Pour batter into pans, filling them 1/2 full. Bake for 50 minutes.

Kathy's Barbarian Bars

2 - 8 oz. Crescent rolls
1# sausage, cooked and drained
3 eggs
1 Cup sharp cheddar cheese, shredded
onion salt and garlic powder


Place 1 package of rolls on bottom of 9x13 pan. Mix cooked sausage with beaten eggs, onion salt, and garlic powder to taste. Spread mix over rolls. Sprinkle with cheese and cover with rolls. Brush with egg. Bake at 350 for 35 minutes.

German Pancakes

1 T butter
1/2 C milk
1/2 C flour
2 eggs
dash of salt
dash of cinnamon

1. Preheat over to 425 degrees. While the oven is preheating, melt 1 T butter in 9 inch square pan by putting pan in the preheating oven.
2. In a mixing bowl, use a wire wisk to beat the above ingredients together.
3. Pour the batter into the 9 inch square pan with the melted butter.
4. Bake for 12-15 minutes.
5. Serve with powdered sugar or syrup.

Beer Bread

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

DIRECTIONS:
1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

French Toast Casserole

Loaf butter bread
12 eggs
1 t. vanilla
4 T. butter
pecans
2 C. milk
1/3 C. syrup
1 t. cinnamon
1/3 C. brown sugar

Melt butter in 9x13 pan in 375 oven. Place bread in pan. Mix ingredients and pour over top. Sprinkle with the brown sugar and pecans. Cover and bake 30 minutes. Uncover and bake 30 minutes.

Jim Jam's Buttermilk Pancakes

Sift Together:
2 C. sifted flour
1/2 t. salt
1 t. baking powder
1 t. baking soda

Combine:
2 beaten eggs
2 T. sugar
2 C. buttermilk
2 T. vegetable oil

Mix all together and beat well. Bake on hot griddle and enjoy.

Classic Crepes

2 eggs
2 T. melted butter
1 1/3 C. milk
1 C. flour
1/2 t. salt

Beat eggs, milk, and butter until blended. Gradually add dry ingredients and mix until smooth. Refrigerate for 2 hours. Cook crepes for 1 minute on each side.

Mom's Simple Stuffing

Combine loaf of bread cut into pieces with medium chopped onion, one stick of butter, salt, pepper, and a tablespoon of celery seed. Cook at meat temp for 1/2 hour.

Popovers

2 eggs
1 C. milk
1 C. flour
1/4 t. salt
1 t. melted butter

Grease muffin cups. In medium bowl, beat eggs until foamy. Add milk and mix well. In another bowl, sift flour with salt. Add egg mix gradually to flour mixing until smooth. Stir in butter. Pour batter into popover pan, filling them 1/2 full. Bake at 375 for 50 minutes.

Easy Pumpkin Chocolate Chip Muffins

2 spice cake mixes 
1 30-oz. can pumpkin
1 12-oz. bag of semi-sweet chocolate chips

Preheat oven to 350. Combine cake mixes and pumpkin. Add in chocolate chips. Spoon mixture into lined muffin tins. This can make as many as 48 muffins or as few as 36, just depending on how full the tins are filled. Bake for 22-25 minutes or until a toothpick inserted in the middle of one of the muffins comes out clean.

Easy Breakfast Casserole

2 (I use more) slices cubed bread
6 eggs
2 C. milk
1# sausage, cooked
1 t. dry mustard
1 C. grated cheese
1 t. salt

Spread bread cubes over 9x13 pan. Top with cheese and sausage. Beat eggs and remaining ingredients and pour over mix. Let stand in the fridge overnight. Bake at 350 for 45 minutes.

Terese & Lori's Cinnamon Buns

Make the night before:

Rich's frozen roll dough
1/2 C. raisins
1/2 C. chopped nuts
1/2 C. melted butter
1 C. brown sugar
1/4 C. sugar
2 t. cinnamon
2 T. vanilla cook and serve pudding mix

Butter bundt pan well. Sprinkle raisins and nuts on bottom. Arrange rolls in pan. Pour melted butter on top. Mix brown sugar and pudding and sprinkle on top. Mix regular sugar and cinnamon and sprinkle on top. Cover with foil and set on counter overnight. Bake at 350 uncovered for 30-40 minutes. When done, flip over on plate.