Cheese Grits

 

Hard Boiled Eggs

 

Broccoli and Rice Casserole

 

Mom's Baked Beans

2 1/2 cups canned beans
1/4 cup ketchup
2 T. molasses
2 T. brown sugar
minced onion and celery
1 T. dry mustard


Combine all ingredients and bake in 9x13 pan at 350 for 30 minutes.

Broccoli Casserole

can of cream of mushroom soup
1/2 C. mayo
2 eggs
Broccoli
Shredded cheddar cheese
bread crumbs

Cook broccoli. Combine all ingredients except bread crumbs. Pour in 2 qt. baking dish and sprinkle with bread crumbs and cheese. Bake at 250 for 20-30 minutes.

Baked Mac and Cheese

2 T. cornstarch
1 t. salt
1/2 t. dry mustard
1/4 t. pepper
2 1/2 C. milk
2 T. butter
2 C. shredded cheddar cheese
2 C. cooked macaroni

In medium pan, combine cornstarch, salt, mustard, and pepper. Stir in milk. Add butter, stirring constantly and bring to a boil over medium high heat. Remove from heat. Stir in 1 3/4 C. cheese until melted. Add macaroni and pour into casserole. Sprinkle with cheese. Bake uncovered at 375 for 25 minutes.

Noodles Romanoff

8 oz. egg noodles, cooked
2 C. sour cream
8 oz. cream cheese
1/4 C. chopped onions
1 t. Worcestershire sauce
1/2 t. salt
1/4 t. pepper
1/3 C. Parmesan cheese

In large bowl, mix sour cream, cream cheese, onion, Worcestershire sauce, salt, and pepper. Add noodles and pour into a greased casserole dish. Sprinkle the top with Parmesan cheese. Bake at 350 for 30 minutes.

Vodka Sauce and Rigatoni

1 stick butter
1 Pkg. rigatoni, cooked
16 oz. heavy cream
1/2 C, vodka
grated fresh Parmesan

In saucepan, melt butter, do not brown. Add cream, vodka, and cheese to thicken. Toss with cooked rigatoni.

French Onion Rice

1 C. rice
1 stick butter
1 C. water
1 can French onion soup

Preheat oven to 350. In casserole, combine above ingredients. Bake 1 hour.

Cheesy Ranch New Red Potatoes

INGREDIENTS
12 small new red potatoes, scrubbed and halved
1 cup Ranch-style salad dressing
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 teaspoon freshly ground black pepper

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Bake in the preheated oven for 5 minutes, or until cheese is melted.