Broccoli Salad

 

Layered Salad

 

Mandarin Orange Salad

 

Cheese Tortellini Salad

 

Broccoli Salad

1 bunch fresh broccoli, wash and cut in bite size pieces
1 cup cheddar cheese, cubed
1/2# bacon, crisp
1 small onion


Toss all together, just before serving.


Add:
1/2 cup mayo
1/4 cup white sugar
1 T. vinegar


Mix and pour over salad.

Anne's Pepperoni Pasta Salad

1# rotini, cooked
1/2# pepperoni
1 large zucchini, thinly sliced
1/2 red onion, thinly sliced
2 green peppers, thinly sliced
1 broccoli bunch, just florets
16 oz. bottle Italian dressing
2 cups shredded cheddar cheese


Toss together all ingredients except cheese; marinate overnight. Sprinkle with cheese and serve cold.

Uncle Bob's Layered Salad

Use 9x13 pan and layer in order:

1. Shredded 1/2 head (large) lettuce
2. 4 large celery stalks, diced
3. 1/2 green pepper, diced
4. 1 medium red onion, diced
5. Le Seur's peas (drained)
6. 1 pint mayonnaise
7. Sprinkle 2 T. sugar over all
8. 8 oz. shredded cheddar cheese
9. 8 strips bacon, cut up in pieces

Refrigerate and cut into squares.

Mary's Cheese Tortellini Salad

1# tortellini, cooked
2# tomatoes, chopped
1/2# mozzarella cheese, cubed
1/4 C. chopped parsley
3/4 C. olive oil
1/4 C. white wine vinegar
3 T. minced basil
1 t. salt and pepper, each

Combine all and refrigerate.