Mom's 7 Up Pie Crust

3 C. flour
1 1/2 t. salt
1 1/2 C. shortening
1 egg
5 T. cold 7 Up
1 T. vinegar

Mix flour and salt. Cut in shortening. Lightly beat egg and combine with 7 Up and vinegar. With a fork, stir egg mix into flour to form a dough that clings together.

Makes 2 - 9" pie crusts.

Aunt Sue's Fruit Cocktail Cake

2 C. flour
2 t. baking soda
1/4 t. salt
1 can fruit cocktail
1 1/2 C. sugar
2 eggs
1 t. vanilla

Combine all. Bake in greased 9x13 pan. Bake at 350 for 40 minutes. DO NOT open door while baking.

Ice while hot:
1 stick butter
1 small can evaporated milk
2/3 C. sugar
1/2 t. vanilla 

Cook this until thick (about 15 minutes).

Butter Frosting

1/3 C. soft butter
1 C. confectioner's sugar
1 1/2 t. vanilla
3 T. milk

Combine all and slowly add in 2 more cups of confectioner's sugar.

Mom's Pistachio Cake

1 white cake mix
1 pkg. pistachio pudding
4 eggs
1/2 C. oil
1 C. water

Mix and beat for 4 minutes. Pour into a bundt pan and bake at 350 for 40-45 minutes.

Linda's Hot Crab Dip

16 oz. soft cream cheese
8 oz. sour cream
4 T. mayonnaise
1/2 t. lemon juice
1 t. dry mustard
1/8 t. garlic salt
1 # backfin crabmeat
4 oz. shredded cheddar cheese
paprika

Blend all ingredients except crab and 1/2 cheese in a blender. Fold in crab and pour into casserole dish. Bake at 325 for 45 minutes. Remove from oven, top with cheese and sprinkle paprika. Serve with mild crackers.

Crab Rangoons

1 pkg. wonton skins
8 oz. cream cheese
1 small can water chestnuts, chopped
1 beaten egg
1/2 C. chopped onions
1 can crabmeat

Filling:
Mix cream cheese, crab, water chestnuts, and onions. Place 1 tsp. filling in the middle on wonton. Fold and seal with beaten egg.

Prepare pan with peanut oil on medium. Place rangoons into oil and turn browning lightly. Drain and serve with sweet and sour sauce.

RoFo Mini Bagel Bites

3 oz. jar real bacon bits
8 oz. jar mayonnaise
2 C. shredded cheddar cheese
1 bag (10) frozen mini bagels

Mix all ingredients except bagels. Spread mix on bagel halves. Broil until bubbly---3 to 5 minutes.