2 T. cornstarch
1 t. salt
1/2 t. dry mustard
1/4 t. pepper
2 1/2 C. milk
2 T. butter
2 C. shredded cheddar cheese
2 C. cooked macaroni
In medium pan, combine cornstarch, salt, mustard, and pepper. Stir in milk. Add butter, stirring constantly and bring to a boil over medium high heat. Remove from heat. Stir in 1 3/4 C. cheese until melted. Add macaroni and pour into casserole. Sprinkle with cheese. Bake uncovered at 375 for 25 minutes.
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