Fluffy Pumpkin Cheesecake

2 packages (8 oz each) crean cheese softened

2/3 cup sugar

2 teaspoons pumpkin pie spice *

2 eggs

1 can (15 oz) pumpkin

1 KeeblerReady Crust extra serving size graham crust


1. In large bowl beat cream cheese until fluffy. Add sugar 

and spice. Beat until well combined.

2. Add eggs, one at a time, mixing until just combined 

after each addition. Stir in pumpkin.

3. Pour into crust. Bake at 350 for40 min. oruntil center is

almost set. Cool for 1 hour on a wire rack. Refrigerate at

least 3 hours.

4. Garnish as desired.