Sunday, January 8, 2012

Mom's Pistachio Cake



1 white cake mix
1 pkg. pistachio pudding
4 eggs
1/2 C. oil
1 C. water

Mix and beat for 4 minutes. Pour into a bundt pan and bake at 350 for 40-45 minutes.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)