1 loaf French bread
1 cup shredded mozzerella
2 T. butter
3 oz. cream cheese
1/4 cup chopped green onions
1/2 t. garlic salt
Split bread lengthwise. in bowl mix cream cheese, mozzerella, onions, butter, and garlic salt. Spread evenly over bread halves. Bake at 350 until cheese is melted.
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