Mexican Lasagna

Begin cooking 1 lb of ground beef, add in 1/2 pack of taco seasoning when the meat is almost done. Drain any grease. Put meat back in pan, add 1/4 cup of water and 6 oz. of Velveta Cheese. Once Cheese has melted, remove from heat, add 3/4 cup of Salsa. 

Layer the above mixture with flour tortillas, adding in the Mexican Blend of Cheese in between the layers and then again on top.

Cook for approx 15-20 minutes at 400