German Pancakes

1 T butter
1/2 C milk
1/2 C flour
2 eggs
dash of salt
dash of cinnamon

1. Preheat over to 425 degrees. While the oven is preheating, melt 1 T butter in 9 inch square pan by putting pan in the preheating oven.
2. In a mixing bowl, use a wire wisk to beat the above ingredients together.
3. Pour the batter into the 9 inch square pan with the melted butter.
4. Bake for 12-15 minutes.
5. Serve with powdered sugar or syrup.