Hot Virginia Dip

16 oz. cream cheese
4 T. milk
5 oz. dried beef
1 t. garlic salt
1 C. sour cream
4 t. minced onion
2 T. butter
1 C. shopped pecans

Saute nuts in butter. Soften cream cheese and add all ingredients. Sprinkle nuts on top. Bake at 350 for 20 minutes. Serve with crackers.