8 boneless skinless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 cup milk or white wine
1 cup stuffing mix
1/4 cup butter, melted
Arrange chicken in greased baking dish. Top with cheese slices. Combine soup and milk (or wine). Heat slightly to combine well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over stuffing. Bake at 350 for 1 hour.
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