2 eggs
1 C. milk
1 C. flour
1/4 t. salt
1 t. melted butter
Grease muffin cups. In medium bowl, beat eggs until foamy. Add milk and mix well. In another bowl, sift flour with salt. Add egg mix gradually to flour mixing until smooth. Stir in butter. Pour batter into popover pan, filling them 1/2 full. Bake at 375 for 50 minutes.
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