2 eggs
1 cup sifted flour
1 t. melted butter
1 cup milk
1/4 t. salt
Grease muffin cups. Preheat over to 375. In medium bowl, beat eggs until foamy. Add milk, mix well. In another bowl, sift flour with salt. Add egg mix gradually to flour, mixing until smooth. Stir in butter. Pour batter into pans, filling them 1/2 full. Bake for 50 minutes.
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