2 cans cherry pie filling
1/2 t. cinnamon
1/4 t. almond extract
Spread in 9x13 pan and sprinkle with 1 package of white or yellow cake mix. Drizzle with 1/2 cup melted butter and sprinkle with 1/2 cup sliced almonds. Bake at 375 for 35 minutes.
Almond extract can be replaced with vanilla.
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