20 ounce refrigerated sugar cookies
8 ounces cream cheese, soft
1/3 cup sugar
1/2 t. vanilla
Assorted fruits: kiwi, peaches, blueberries, strawberries, grapes
1/2 cup marmalade
2 T. water
Freeze cookie dough for 1 hour. Slice into 1/8" slices. Line foil lined 14" pizza pan with slices, overlapping edges slightly. Bake at 375 for 12 minutes, until golden brown. Carefully invert onto serving plate. Remove foil and turn right side up. Combine cream cheese, sugar, and vanilla until well blended. Spread over crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water. Chill.
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