1 cup unsweetened pineapple juice
1 cinnamon stick
1 teaspoon whole cloves
46 ounce berry Hawaiian Punch
6 ounce frozen orange juice
1 pint orange sherbet
In medium saucepan simmer pineapple juice, cinnamon, cloves, and orange juice. Keep covered and simmer for 15 minutes. Strain. Cool to room temperature. Combine with Hawaiian punch. In bowl, stir until blended. Chill. Top each glass with a spoonful of sherbet.
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