1 yellow cake mix
11 oz. mandarin oranges and juice
4 eggs
1/2 C. oil
Mix all until smooth. Bake at 350 for 35-45 minutes.
Frosting:
1 large can crushed pineapples, well drained
9 oz. Cool Whip
1 pkg. vanilla instant pudding
Mix pudding and pineapple together. Fold in Cool Whip. Frost cake when cool. Keep refrigerated.
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