Sunday, January 8, 2012

Creamy Italian Chicken Pasta


by Christol

Here's your ingredients 
1 pkg boneless chicken breast 
1 pkg Italian Dressing Mix 
1 pkg Cream Cheese~I use reduced fat 
1 can Cream of Chicken Soup~I use 98% fat free 

Put 1/2 cup water in bottom of crock pot. Place chicken in bottom. Sprinkle chicken with Italian Dressing Mix. Cover and cook on low for about 4 hours. I will use frozen if I want to cook for 6. 

When the chicken is cooked, shred. Throw in cubed cream cheese and soup. Cover and cook for another hour.

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